Hare & Tortoise Menu (Updated September 2025)

Green Salad

Mixed leaves, avocado, cucumber, tomato and wakame served with a homemade japanese dressing. (v)

Gomadare Tofu Salad

Mixed leaves, asparagus, tomato, wakame and tofu served with a sesame dressing. (v)

Sashimi Salad

Slices of mixed raw fish with green leaves and tomato, topped with tobiko and served with a shoyu-based dressing with a hint of wasabi and yuzu flavour.

Kani Salad

Snow crab leg meat and green leaves, served with a homemade japanese dressing.

Vegetarian Duck Rolls

4 pieces of pancakes filled with sweet tofu skin, spring onions, cucumber and hoi sin sauce. (v)

Spicy Wing Sticks

4 pieces of deep-fried chicken wings seasoned with chinese spices, tossed with garlic, spring onions, chilli, salt & pepper.

Pumpkin Croquette

Deep-fried mashed pumpkin coated with grated breadcrumbs, crispy and smooth.

Panko Honey King Prawns

3 pieces of deep-fried king prawns coated with grated breadcrumbs, crispy and smooth, served with sweet chilli sauce.

Vegetarian Spring Rolls

6 pieces of light and crispy vegetarian spring rolls, served with sweet chilli sauce. (v)

Chinese Greens

Steamed seasonal chinese greens, topped with premium oyster sauce, garlic and sesame oil. (v)

Edamame

Steamed soya beans, lightly salted and perfectly complementing beers and wines. (v)

Goma Horenso

Steamed spinach with sesame dressing. (v)

Chicken Kara-Age

6 pieces of deep-fried marinated chicken, crispy yet tender, served with fresh salad leaves, tomato and mayonnaise.

Chicken Teriyaki

Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, garnished with fresh salad leaves and sesame seeds.

Deep-Fried Soft Shell Crab

Deep-fried soft shell crab served with a dashi-based dipping sauce.

Tofu And Vegetable Ramen

V ramen noodles in shoyu-based soup topped with marinated deep-fried tofu, seasonal greens, carrots, chinese mushrooms and menma, garnished with nori and spring onions.

Grilled Chicken Ramen

Ramen noodles in a shoyu-based soup topped with grilled chicken breast slices, boiled egg and menma, garnished with nori and spring onions.

Curry Laksa

Rice noodles in a homemade spicy coconut curry soup with slices of grilled chicken breast, naruto, prawns and squid, garnished with deep-fried tofu, beansprouts and cucumber.

Tempura Udon Set

Smooth white udon noodles in a dashi-based soup topped with tempura prawns, naruto, boiled egg, wakame and spring onions, served with 3 futomaki.

Miso Ramen

Ramen noodles in a homemade miso paste soup with garlic and chilli, served with char siu pork, boiled egg, menma and beansprouts, garnished with nori and spring onions.

Seafood Ramen

Ramen noodles in a shoyu-based soup topped with prawns, scallop, salmon, mussel, crab stick, naruto and menma and garnished with nori and spring onions.

New! Tantanmen

Ramen noodles in a sesame and chilli based soup topped with minced pork, boiled egg, seasonal greens, bamboo shoots and kikurage fungus, garnished with dry chilli strings.

Ebi Tempura

3 deep-fried prawns in a light batter, served with a dashi-based dipping sauce.

Yasai Tempura

Vegetarian (our vegetarian dishes may contain egg, dairy products and seafood) deep-fried selection of 5 seasonal vegetables in a light batter, served with a dashi-based dipping sauce.

Tempura Moriawase

2 deep-fried prawns and 3 seasonal vegetables in a light batter served with a dashi-based dipping sauce.

Sake Sashimi

7 pieces of simon

Maguro Sashimi

7 pieces of turns

Toro Sashimi

5 pieces of tuna belly (*not available a bloomsbury and kensington)

Hokkigai Sashimi

5 pieces of surfciam

Hamachi Sashimi

5 pieces of yellowtail

Sashimi Moriawase

A mix of raw fish: 2 salmon, 2 tuna and 2 yellowtail.

Deluxe Sashimi Moriawase

A mix of raw fish: 2 salmon, 2 tuna, 2 yellowtail, 2 botan shrimps. 2 surf clams and 2 scallops.

Sake Nigiri

Maguro Nigiri

Hamachi Nigiri

Toro Nigiri

Tako Nigiri

Tamago Nigiri

Ikura Gunkan

Tobika Gunkan

Unagi Nigiri

Ebi Nigiri

Botan Ebi Nigiri

Inari Pocket

Hotate Nigiri

Kani Gunkan

Hokkigai Nigiri

Essential Sushi Box

(10 pieces) 2 salmon nigiri, 2 tuna nigiri, 3 salmon maki and 3 tuna maki.

Vegetarian Box

(14 pieces) 2 inari nigiri, 6 asparagus & avocado maki, 3 cucumber maki and 3 takuan maki.

Salmon Box

(12 pieces) 2 salmon nigiri, i salmon temaki hand roll, 6 salmon maki and 3 pieces of salmon sashimi.

Classic Sushi Box

(13 pieces) salmon, tuna, yellowtail, prawn, unagi nigiri, tobika gunkan, 3 salmon maki, 3 tuna maki and omelette

Deluxe Sushi Box

(16 pieces) salmon, tuna, yellowtail, botan shrimp, scallop, surf clam, omelette nigiri, ikura gunkan, 3 salmon maki, 3 tuna maki and 2 futomaki.

Gourmet Selection Box

(21 pieces) salmon, tuna and inari nigiri, kani gunkan, neg-toro gunkan, 4 california maki, 6 negi hamachi maki, 2 pieces of salmon, tuna and yellowtail sashimi.

Sake Don

Slices of fresh raw salmon on top of sushi rice.

Chirashi Don

Slices of mixed raw fish (salmon, tuna, tako, ebi, yellowtail and ikura), eel, omelette and crab stick garnished with japanese pickle, ginger and seaweed on top of sushi rice.